Augason Farms Pinto Beans, better known as “frijoles,” are most often refried for use in tacos and other Mexican dishes. But they are also tremendously popular in a variety of bean dishes, such as barbeque, chill and baked beans. High in fiber, low in cholesterol, these delectable beans are ideal for everyday cooking, as well as long term emergency storage.
Few would argue that a food that is rich in protein, high in fiber and a powerhouse of nutrients shouldn’t be included in an emergency food supply, let alone as part of one’s everyday cooking. Pinto beans are just that. This superfood with mild flavor enhances almost any meal.
|Calories per Serving:||150|
|Container Size:||No. 10 can with lid|
|Net Weight:||4 lbs 15 oz (2.23 kg)|
|Shelf Life:||Up to 30 years*|
* Shelf life up 20 to 30 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.