Introducing Food for the Sole’s Vegan and Gluten-Free Dehydrated Zesty Miso Broccoli Slaw, a delicious and nutritious meal perfect for any adventure. Founded by a mother-son duo, this business is built on the values of fresh, real food and creating memorable experiences.
Crafted with care in Bend, OR, each meal is made from the freshest ingredients to ensure that the flavors are experienced just as the chef intended. The balanced protein, carbs, and fats are all plant-based, providing the necessary nutrients for any journey.
This particular meal is packed with zesty flavors of orange, ginger, and miso that perfectly complement the crisp base of broccoli, walnuts, and red cabbage. With 580 calories, it provides plenty of clean-burning energy to fuel your adventures.
Preparing this meal is easy as 1-2-3. Simply add cool water, mix well, and in 20 minutes or less, you’ll have a hearty backcountry banquet. No more powdered eggs! This vegan backpacking meal is made from a home-cooked recipe using only the finest ingredients that are then dehydrated to lock in the original flavor of the dish.
This meal is also designed with outdoor enthusiasts in mind. Each dehydrated meal is lightweight, packable, and offers an 18-month shelf life, making it a perfect option for any adventure. And, if you’re a vegan or vegetarian, you can rejoice in knowing that this meal is made using strictly vegetarian and vegan ingredients.
Food for the Sole’s Vegan and Gluten-Free Dehydrated Zesty Miso Broccoli Slaw is not only a tasty treat, but also a wholesome and guilt-free option for all outdoor enthusiasts who appreciate great tasting food.
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.