Introducing our 100% US-made White Flour, perfect for your food storage needs! Each 2.5 can contains 16 oz of nitrogen-flushed and vacuum-sealed flour that will last for 25+ years if the seal remains intact. With the increasing cost of commodities, this is a smart investment to protect yourself from future price hikes. Our flour is enriched with essential vitamins and minerals and made with only the finest ingredients, including bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. Allergen information: Wheat.