NEW Personal Size! Okay mushroom lovers… It’s your turn! Who said vegetarian recipes are boring? We’ve proved the critics wrong by introducing a vegetarian beef substitute which adds the texture of “beef” with the irresistible appeal of mushrooms. Wow! It’s more than just a soup or stew. This recipe has you beggin’ for more! (OU Kosher, Gluten Free)
Pour entire contents into saucepan. Add 2 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.
Each blend can be soaked prior to cooking to reduce the need for fuel. This can be done at mealtime or early in the day to save time during meal preparation. Just open the zip pouch, pour about 1/2 cup water in the pouch, and reseal. When you reach your campsite, simply pour the contents of the pouch into your pot, add the remaining water, and heat to serve.
Yield: 1 Packet makes 2.5 Cups