NEW Personal Size! Ahoy there mates! Food on the ship has greatly improved since the time of Blackbeard the pirate. In fact, it’s gotten downright delicious. Our own Captain John got busy, and created a seaworthy masterpiece. You’ve never tasted dried navy bean soup this good. Serve it to your guests and they’ll swear you put real ham in there. A touch of tomato and oregano make this Captain John’s navy bean soup mix complete. When serving this, you won’t have to call “All hands on deck” more than once! (Gluten Free, OU Kosher)
Pour entire contents into saucepan. Add 2 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.
Each blend can be soaked prior to cooking to reduce the need for fuel. This can be done at mealtime or early in the day to save time during meal preparation. Just open the zip pouch, pour about 1/2 cup water in the pouch, and reseal. When you reach your campsite, simply pour the contents of the pouch into your pot, add the remaining water, and heat to serve.
Yield: 1 Packet makes 2.5 Cups