KJ Poultry is the largest kosher poultry plant on the Eastern Seaboard, established in 2003 and based in New York’s Mid-Hudson Valley Region. With over 250 employees, their mission is to produce high-quality, kosher meat products with exceptional taste. KJ Poultry’s commitment to taste means feeding their chickens an all-natural vegetarian diet free of antibiotics, steroids, and hormones. They operate in a United States Department of Agriculture inspected facility to ensure the highest quality products for their customers. Every KJ Poultry product meets the strictest kashrus standards possible, and their shelf-stable glatt kosher meals are a perfect solution for those on-the-go or without time to cook. Prepared with only the finest ingredients and under strict rabbinical supervision, KJ Poultry’s meals are sterilized to preserve freshness, texture, and flavor without preservatives or MSG added. Simply heat and serve using a microwave oven, boiling water, or hot plate. Ideal for traveling, camping, emergency preparedness, and more, these meals have a long shelf life and are certified by the Orthodox Union (OU) and Rabbi Getzel Berkowitz of Kiryas Joel.
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.