Buttermilk biscuit mix is a versatile mix that can be used for many different items – the biscuits that we all love dripping with butter and they can be used for making pot pies and other recipes. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Directions: Add 2 cups of biscuit mix to 1/2 cup milk or water. Stir with a wooden spoon 1-2 minutes (30-50 strokes). Dough will have visible shortening lumps. Turn dough out onto floured board and knead 15 seconds. Roll out, fold in half once, turn one quarter turn, roll to desired thickness. Cut with biscuit cutter. For drop biscuits, increase liquid to 2/3 cup. Place on baking sheet. Bake at 425 degrees F. for 10-12 minutes. Yields 12 biscuits.
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, salt, dried buttermilk, mono and diglycerides (emulsifier)
Contains: Wheat, Dairy, and Soy
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: P029- 25lbs. (11. 35kg) 400 servings
*Because of the leavening in these mixes they may begin to expand in the package. When you use the product it may require adding a small amount of baking powder to mix.
*no absorber is placed in package as it reacts with the leavening
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