Our egg noodles are a great versatile product to have on hand. These are a great staple that you can go to year around when you need them. They are great for making soups, casseroles, stroganoffs, and other noodle dishes. Adults and children like them. These are great for making your very own homemade soups during those cold winter months and you want something simple and comforting to eat. These are a must for your long term food storage.
These egg noodles are great to throw in soups and in casseroles when you need to whip up something fast. These are a must have for your long term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil can be added.
Ingredients: Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid
Allergens: Wheat and Egg
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: B062- 10lbs. (4. 54kg) 81 servings
*Sodium calculated without adding salt to water