Our durum wheat is a versatile grain that can be used for many things.  Durum wheat is commonly grounded down into flour that can be used in making pasta and pizza crust. Durum wheat is also used in making bulgur cereal. This wheat does not have as much gluten in it as regular wheat.  This wheat when it is grounded down makes a pretty yellow flour commonly called semolina. This is a delicious addition to your long term food storage staples.

Durum wheat is great for long term food storage.  This wheat is grounded into flour that is called semolina.  This flour is commonly used in making pasta and also pizza crust.  This is a delicious addition to your long term food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Directions:  Durum wheat is used for making pastas.   When ground becomes semolina. The endosperm is yellow in color which gives pasta its coloring.   Does not have gluten content for making breads so other flours may need to be added.

Ingredients: Low moisture high protein durum wheat

Contains: Wheat

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: A063- 25lbs. (11. 34kg) 140 servings

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