Our iodized salt is an important base that can be used in just about every recipe that you own calling for salt. Iodized Salt is an important substance that is needed for our diets. Salt is a great flavoring agent and it is used in most baking recipes. Iodized salt, sometimes called table salt, is great for flavoring popcorn and those vegetables and meats that we cook up. It gives your soups some flavor and adds flavor to every vegetable and legume that you own.
Iodized salt is a versatile product that can be used to season foods and can be used as a preservative to preserve foods. It is a need for any food storage. Iodized salt is a delicious addition to your food storage that can be used multiple ways, but most importantly to flavor foods.
Packaging: This item is packed inside a mylar bag and then that bag is put inside a 5-gallon pail. If your pail arrives “sucked in,” this can be normal due to changes in elevation during transit. If this happens to your bucket simple open the seal to the lid to “reinflate” the pail, then put the lid back on. This will NOT shorten the shelf life of the product as it doesn’t affect the mylar bag and will still keep rodents out.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years.
Directions: Use as desired.
Ingredients: Iodized Salt. Naturally gluten-free product
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
5 Gallon Super Pail: E090- 50lbs. (22. 68kg) 3779 servings