Dehydrated mushrooms are a great way to add flavor to sauces, soups, spaghetti, and pizza. Mushroom cream of soup is easy with our dehydrated mushrooms and creamy white sauce mix (J077). They can be sauteed with butter, peppers, and onions for sandwich toppings and meats. Using dried mushrooms when cooking with your food storage and survival needs make delicious flavors and foods. Perfect to have on hand for any emergency need.
Dehydrated mushroom pieces are delicious in sauces, sauteed, and as a topping on pizza. A great vegetable to include in your long-term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.
Directions: Take desired amount of dehydrated mushrooms and cover with water. Let stand one hour or until ready to use. May be added directly into soups, gravies, casseroles, and sauces. Also great grilled and sautéed.
Ingredients: 100% low-moisture sliced mushrooms. No preservative added. Naturally gluten-free product
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: I013- 9 oz. (255g) 85 servings