Freeze dried colby cheese is the perfect item to keep stored. This cheese can be used for pizza, enchiladas, casseroles, tacos and a plethora of other dishes. Freeze dried colby cheese has a slight nutty flavor and is just great to eat plain. This is a delicious addition to your food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.
Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), calcium propionate. **1 part freeze dried = 4 parts fresh prepared. Non GMO. Naturally gluten free product.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 case: K174- 450 dry servings