Our small white beans are a versatile product. Small white beans can be ground to use as a baking flour. If you are gluten intolerant this is a gluten free flour that you can bake with. Small white beans are great to add to soups. They are sometimes called by their other name – small navy beans. Small white beans are great to make your favorite bean dish with. They can be used to make a white chili instead of the normal chili. These beans are packed with fiber and protein and are great at giving you vitamins and minerals that are sometimes hard to get into your diet. These are a must have for your long term food storage.
White beans are a versatile product to have on hand. Small white beans, sometimes known as small navy beans, can be ground to use as a flour. This would be a gluten free flour that you could bake with. Small white beans are great in soups and they make excellent white chili recipes. Small white beans are great to make beans and bacon; they can be added to soups and many other recipes. This is a versatile bean! This is a must have for your long term food storage.
Packaging: This item is packed inside a mylar bag and then that bag is put inside a 5-gallon pail. If your pail arrives “sucked in,” this can be normal due to changes in elevation during transit. If this happens to your bucket simple open the seal to the lid to “reinflate” the pail, then put the lid back on. This will NOT shorten the shelf life of the product as it doesn’t affect the mylar bag and will still keep rodents out.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.
Ingredients: Small white beans. No preservative added. Naturally gluten-free product
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
5 Gallon Super Pail Bucket: E012- 36lbs. (16. 33kg) 152 servings