Our soft white wheat is a great wheat to have on hand. This wheat has less protein in it which causes it to have less gluten. This wheat can be grounded up for flour and it is great for using the flour in cookies, cakes, and pastries. If you do use it in your bread recipe, your bread will not rise like it normally does because of the less gluten content. This wheat can also be cooked for a great hot breakfast. This is a must have for your long term food storage staples.
Soft wheat is a great wheat to have on hand. This wheat has less protein in it and is commonly used to make pastries. Because of the less protein, soft wheat has less gluten in it. It is not great for breads, but is great for pastries. This is a must have for your long term food storage staples.
Packaging: This item is packed inside a mylar bag and then that bag is put inside a 5-gallon pail. If your pail arrives “sucked in,” this can be normal due to changes in elevation during transit. If this happens to your bucket simple open the seal to the lid to “reinflate” the pail, then put the lid back on. This will NOT shorten the shelf life of the product as it doesn’t affect the mylar bag and will still keep rodents out.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years.
Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.
Ingredients: Soft White Wheat
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
5 Gallon Super Pail Bucket: E078- 36lbs. (16. 33kg) 194 servings