Our spaghetti noodles are a great product to have in your long term food storage. These noodles do not contain egg. They are long and thin noodles that can be used in traditional spaghetti dishes. These noodles can be used in casseroles and in other dishes that call for noodles. This includes traditional Italian and Asian dishes. This is a must have for your long term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. If not serving immediately, rinse with cold water and then reheat when ready. A small amount of oil may be stirred in to keep from sticking.
Ingredients: Enriched durum semolina with niacin iron (ferrous sulfate), thiamine mononitrate (vitamin B1) and riboflavin (vitamin B2); folic acid (vitamin B). No preservative added.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: K077- 51oz (1446g) 25 servings
*Sodium calculated without adding salt to water
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