A great new book that contains information on baking with natural yeast vs commercial yeast.
This book gives instruction on how to use the natural yeast in baking rather than commercial fast acting yeast. It will explain how to make a start and care for it. It gives an insight to the effects of fast acting yeasts and the benefits of natural yeast. Recipes include breads, pancakes, waffles, cinnamon rolls, and muffins. It will even discuss the benefits for celiac disease and gluten intolerance.
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