Introducing Food for the Sole’s Vegan Lentil Walnut Pilaf with Kale – the perfect fuel for any adventure! Made with the freshest ingredients and prepared in Bend, OR, this meal packs a punch with 550 calories and 22 grams of protein. The medley of lentils, walnuts, and kale in a red wine vinaigrette will leave your taste buds dancing with delight. And the best part? It’s easy to prepare – just add boiling water and watch as it becomes a hearty backcountry banquet in 20 minutes or less. Say goodbye to boring powdered eggs and hello to this home-cooked, vegan backpacking meal. It’s gluten-free, packable, and has an 18-month shelf life, making it the perfect addition to your fall backpacking trips. Outdoor vegans, vegetarians, and foodies alike will rejoice in this nutritious and delicious meal.
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.
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