Food for the Sole Vegan Ratatouille With Nutty Quinoa Pilaf is the perfect meal for those looking for a taste of France on their backcountry adventures. Made with fresh zucchini, tomatoes, and eggplant, this traditional recipe is packed with 550 calories and 17 grams of protein to fuel your outdoor activities. With an easy preparation process, simply add boiling water, mix well, and enjoy a hearty backcountry banquet in 20 minutes or less. Made with only the finest ingredients that are then dehydrated and brought straight to your campsite, this vegan backpacking meal is sure to treat your taste buds and provide a home-cooked feel. Each dehydrated meal locks in the original flavor of the dish, while its lightweight and packable design ensures it won’t weigh you down when counting ounces. Whether you’re an outdoor vegan, vegetarian, or just someone who loves great tasting food, this is the perfect backpacking food for you.
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.
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