Manufactured and canned in the USA Kosher Certified
Uses: Sprinkle on hot popcorn, saute for vegetables, any recipes calling for butter, reconstitute and use on toast. Can be used in baking, cooking, and sauteing.
To Reconstitute: Add 1/2 to 1Tsp of water to 1 Tbsp Butter Powder. Mix well. (When used in baking: It is not necessary to reconstitute. Simply add to dry ingredients and increase liquid. Add 1 Tbsp additional liquid for each 1/4 cup Butter Powder.)
Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70°F (ideal humidity 15%).
Sealed: +-10 years
Opened: +- 1 year
To take full advantage of the long shelf life of this product; do not store on the floor or direct contact with walls.
- Completely shelf stable without refrigeration
- Fresh, sweet, creamy butter has a full, rich flavor.
- Kosher Certified
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.