Dehydrated cheddar cheese powder is a versatile base that can be used for sauces, soups, and a flavoring for popcorn and breads. Cheddar cheese powder is great for adding flavor to salsas and sauces. Use it to make a great cheddar cheese soup. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, cheese culture, enzymes), salt, lactic acid, natural flavor. *Contains less than 2% disodium phosphate as a processing aid
Contains: Dairy and Soy
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: L059- 50lbs. (22. 68kg) 3240 servings