Enchilada Beans & Rice is a great tasting entree. This makes a delicious side dish and is ready quickly. This is easy to cook up so it is great for a great easy meal. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.
Directions: Mix contents of can thoroughly before opening by shaking. After opening may need to stir dry ingredients before measuring. Bring 1 1/2 cups of water to a boil. Add 1/2 cup mix to boiling water, stir well. Boil for 4 minutes and reduce heat and simmer for 10-12 minutes or until beans and rice are cooked to your personal liking. Stir often to avoid sticking. Let stand for 5 minutes.
Ingredients: Long grain rice, whole pinto, enchilada sauce (red peppers, chicken broth, brown sugar, spices, food starch), rice flour, sugar, FD green peas, salt, less than 2% of: white onion, yeast extract, dehydrated tomato flakes, chili powder, cayenne pepper, turmeric, spice.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: I142- 85oz. (2409g) 29 servings