Our white rice flour is a gluten free alternative flour for all your baking needs. It is a lighter and milder flour which is easier to digest than wheat flour. It is rich in carbohydrates and low in fats. White rice flour can be used to bake cakes, cookies, breads, and more. It can also be used to thicken sauces and gravies. Perfect for daily use and home storage.
Gluten free white rice flour is a versatile product that can be used for many things. White rice flour can be used as a thickener for soups, sauces, and stews. It can be used to make noodles and pancakes. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Rice flour is gluten free and high in carbohydrates. It can be used to bake cakes, cookies, breads and much more. Use it as a thickening agent.
Ingredients: Rice Flour. Non GMO. Certified gluten free product
Processed in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: GF074- 64oz. (1814g) 45 servings