Our potato starch is the perfect solution for thickening gravies, sauces, soups, and stews. It has a higher temperature tolerance than other starches. Potato starch also increases baked goods’ ability to retain moistness. Potato starch is also great for your gluten intolerant family members or friends. This can be mixed with other gluten free flours to provide a good cooking flour to bake cakes and other items that normally use flour. This is a great addition to your long term food storage staples.
Potato Starch is a versatile gluten free powder that can be used to thicken soups, sauces, and stews. This starch is also great for tempura batter. A delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Potato starch is most often used as a thickener for sauces, soups, and gravies.
Ingredients: Potato Starch. Naturally gluten free product.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.
#10 can: GF068- 70oz. (1985g) 165 servings