Our spaghetti sauce is a versatile product to have on hand. You can make your standard spaghetti sauce, but you can also use it for a pizza sauce, lasagna sauce, and other pastas. Our spaghetti sauce can be used to make other creations. Kick up your mother’s meat loaf by using this spaghetti sauce mix. Make that spanish rice with this sauce mix. It adds flavor and tang to your dishes. Spaghetti sauce mix is great to have on hand because it will save you time on those rushed evenings when you need to throw a meal together and you just do not know how you are going to make it. This is a great product to have in your long term storage because there are so many things you can make with it and it adds seasoning and flavoring to your foods.
Ingredients: Maltodextrin, Modified Corn Starch, Tomato Powder, Sugar, Salt, Yeast Extract, Garlic Powder, Onion Powder, Spices, Paprika and Paprika Extract (for color), Parsley, Citric Acid, and less than 2% Silicon Dioxide and Sunflower Oil added to prevent caking. A gluten free product.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#2. 5 can: U014- 18oz. (510g) 12 servings
Details: Our spaghetti sauce is made from robust tomato powder and other spices and herbs. This is a great product to have on hand especially when you need to throw a quick, easy meal together. This sauce is simple and it is easy to store. This is great to have in case of emergency meals when you feel like doing nothing big, but coming out in a big way. The sauce has everything in it. The only thing you need to provide is water.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.
Directions: For each serving add 1/3 cup sauce to 1 cup water. Simmer until dissolved. Use with pasta or rice.