Instant milk powder is a versatile base that can be used in your baked goods as well as making great milk to drink. Instant milk powder is great to use when you need to make evaporated milk or condensed milk. This powder is also great to make your homemade hot chocolate recipe. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.
Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.
For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L).
For cream-like consistency, mix one part powder to two parts water.
Ingredients: Grade A Pasteurized skim milk.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: R001- 60oz. (1701g) 66 servings
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
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