Augason Farms Hard White Wheat, when ground, produces light colored flour for light breads. Still, it retains all its whole grain goodness and nutrition. Because of its light color and high gluten content, it’s perfect for bread making, especially French bread and pizza crusts. It can also be sprouted for adding a wonderful nutty flavor and nutrition to a variety of dishes. Wheat naturally stores well, making it a staple in any food storage program. The hard white wheat comes sealed in a pail that keeps moisture out and goodness in.
- 30 year shelf life*
- 274 servings
- 26 lb, 4-gallon pail
- Packaged loose in foodgrade pail for long term, emergency food storage
*Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55F and 70F (ideal humidity 15 percent).