Our Whole Egg Crystals are the backbone of everything we do at OvaEasy. We transform farm-fresh, protein-packed eggs into easily portable egg crystals to enjoy around the campfire or dinner table through our careful low-temperature crystallization process. Because we avoid using high heat (a huge flavor and functionality killer) common to other egg products on the market, we don’t have to add in unhealthy ingredients to boost flavor, and neither do you. Just add water to enjoy the taste and texture of real egg because that’s all our whole egg crystals are—except these eggs last up to seven years depending on packaging and can be conveniently stored away or packed along to fuel your adventures.
Our ova easy eggs are a versatile product that can be used for multiple purposes. These egg crystals are great for baking, making scrambled eggs, and even German Pancakes. These eggs are handy to have on hand because when you are making your baked goods and suddenly realize that you do not have enough eggs on hand, instead of running to the store, you can reach into your cupboard for these eggs to use. Your family will never know the difference. This is a need for your long term food storage-not just a necessity!
Ova easy eggs are a versatile product that can be used for all facets that eggs are used in. These eggs are great for baking, making omelets, and even german pancakes. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 8 years. Bulk products need to be repackaged for long term storage.
Directions: Add 2 Tbsp. mix to 3 Tbsp. water for each egg. Whisk until egg is dispersed. Do not use hot water. Refrigerate and treat any unused portion as a perishable item. Use for omelets, scrambled eggs, French toast or anywhere else you use liquid eggs.
- Whole eggs
- Egg yolk
- Dried egg whites
Powdered egg products are typically buried in sugary pre-packaged baked goods as just one ingredient amongst many others that make the treat taste sweeter with none of the health benefits of the original egg maintained. Since OvaEasy has perfected our proprietary low-temp crystallization process, our Whole Egg Crystals can stand alone as a fulfilling meal or snack with none of the flavor or nutritional value sacrificed. The powerful egg white protein paired with the essential vitamins, calcium, magnesium and more from the egg yolk makes for a well-rounded meal to satisfy any craving.
WHY BUY OVAEASY’S WHOLE EGG CRYSTALS?
Eggs are a staple of a healthy diet, and now they can be a staple in your pantry, too. OvaEasy’s Whole Egg Crystals don’t require refrigeration, and better yet, you can stock up and always have a pouch or can handy with impressive shelf lives between 3-7 years. Eggs cook at as little as 144F degrees, so when typical egg powder products are produced with heat exceeding 350F degrees, the essence of the egg isn’t quite the same and it’s evident in the taste. We dry our egg crystals at temperatures below 144F degrees to preserve the full flavor and functionality, so when you add water and cook our egg crystals the way you like, they’ll taste just like the whole egg we started with. Egg enthusiasts rave about our fresh, flexible five-star egg crystals and we know you will, too.