Vital wheat gluten is a wonderful product to use for those that love to make home made bread. Vital wheat gluten helps maintain the bread shape and moisture. Vital wheat gluten can also be used to make seitan. Seitan is a meat substitute. Vital wheat gluten helps with raising of the raw dough and will improve the chewiness and texture of your bread. This is a must have for your long term food storage staples.
Vital wheat gluten is great to have on hand if you are a bread maker. Vital wheat gluten helps bread retain its shape and keeps moisture in. This is a great product to have on hand for your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.
Directions: Use for baking breads. Add 1 tbs. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread.
Ingredients: Wheat Gluten. Non-GMO
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: I107- 64oz. (1814g) 65 servings