Our whole green peas is a great vegetable to have on hand. This vegetable is great for making soups, casseroles, and other dishes. Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients. They can be sprouted for salads and other dishes. This is a must have for your long term food storage staples.
Whole green peas is a versatile vegetable that can be used for sprouts, casseroles, and other great food dishes. Whole green peas are great source of fiber and other nutrients. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.
Directions: Best used for sprouting. May also be used in cooking. Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.
Ingredients: Whole Green Peas. Naturally gluten-free product
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: A112- 50lbs. (22. 68kg) 252 servings