Rye is a dark grain that when you grind down into flour makes this great dark delicious bread. Rye was more commonly known for being the poverty grain. This grain has less gluten in it compared to the other wheat grains. Rye is rich in carbohydrates that it is able to fill you up quicker. It is also full of fiber so it aides in your digestion. Rye grain can be cooked up to eat as a nice hot cereal. This is a must have for your long term food storage staples.
Rye is a great grain to have. Rye is often known for being the poor mans grain. Rye can be grounded into flour that can be used great hearty breads that are used for making great sandwiches. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Directions: Grind for flour. Use in breads and desired recipes. Rye flour does not have high gluten so is often mixed with other flours.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: A078- 50lbs. (22. 68kg) 269 servings