Discover the art of dehydration with The Complete Dehydrator Cookbook – a comprehensive guide to preserving food with the oldest and most versatile method of preservation. With easy-to-follow instructions, you’ll learn how to dehydrate a variety of foods including fruits, vegetables, herbs, nuts, and more. This cookbook features over 125 delicious dehydrator recipes, from snacks like fruit leathers, chips, and jerky to just-add-water instant meals, stews, curries, bread, crackers, and cookies. Whether you’re a raw foodist or looking for nutritious, portable food for camping or travel, this cookbook has something for everyone. Learn the essential equipment, troubleshooting tips, and low-temperature methods to create big flavors in your food. With The Complete Dehydrator Cookbook, you’ll have everything you need to start drying foods at home and enjoying the convenience and health benefits of preserved foods.